Carne Picada Con Arroz Carmen Balcazar: A Delicious Spanish Dish
Carne Picada Con Arroz is a traditional Spanish dish that has been enjoyed for generations. The dish is made up of ground beef, rice, and a variety of spices that make it a flavorful and filling meal. One of the best things about this dish is that it is easy to make and can be customized to suit your taste preferences. In this article, we will explore the history of this dish, the ingredients needed to make it, and step-by-step instructions on how to prepare it. So, let's get started!
The History of Carne Picada Con Arroz
Carne Picada Con Arroz has its roots in Spain and is a very popular dish in many Spanish-speaking countries. The dish is believed to have originated in the southern part of Spain and has been passed down from generation to generation. It is a dish that is often made for special occasions and family gatherings. The recipe has evolved over time, and now there are many variations of the dish that you can find.
The Ingredients Needed to Make Carne Picada Con Arroz
To make Carne Picada Con Arroz, you will need the following ingredients:
- 1 pound ground beef
- 1 cup white rice
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups water
Step-by-Step Instructions
Step 1: Cook the Rice
The first step in making Carne Picada Con Arroz is to cook the rice. Rinse the rice and add it to a pot with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for about 18 minutes or until the rice is tender and the water has been absorbed. Set aside.
Step 2: Cook the Meat
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up the meat with a wooden spoon as it cooks. Add the chopped onion, green bell pepper, and garlic to the skillet and cook until the vegetables are tender.
Step 3: Add the Spices
Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine. Add the tomato paste and stir until it is well incorporated. Cook for another 2-3 minutes.
Step 4: Combine the Meat and Rice
Add the cooked rice to the skillet with the beef and vegetables. Stir to combine and cook for another 5-10 minutes, until everything is heated through.
Step 5: Serve and Enjoy
Carne Picada Con Arroz is best served hot. You can garnish it with chopped cilantro or a squeeze of lime juice for added flavor. Enjoy!
Variations of Carne Picada Con Arroz
There are many variations of Carne Picada Con Arroz that you can try. Some people like to add diced tomatoes or corn to the dish for added flavor and texture. You can also experiment with different spices to create a unique flavor profile. Some people even like to add a can of black beans to the dish to make it a bit heartier.
Conclusion
Carne Picada Con Arroz is a delicious and filling Spanish dish that is perfect for family gatherings or special occasions. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So, next time you're in the mood for something a little different, give this recipe a try. You won't be disappointed!
Buen provecho!
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