Receta Bechamel Javi Recetas: A Delicious Classic Sauce
Bechamel sauce is a classic French sauce that has been widely used in many countries around the world. It is a versatile sauce that can be used in many dishes, from pasta to vegetables and meat. In this blog post, we will be discussing the recipe for Bechamel sauce by Javi Recetas, a famous Spanish chef, and food blogger.
What is Bechamel Sauce?
Bechamel sauce is a white sauce that is made from butter, flour, and milk. It is a basic sauce that is used as a base for many other sauces. The sauce is named after the French chef, Louis de Bechamel, who is said to have created it in the 17th century. It is a classic sauce that has been used in many dishes over the years.
Ingredients for Bechamel Sauce
The ingredients for Bechamel sauce are simple and easy to find. You will need:
How to Make Bechamel Sauce
Now that you have all the ingredients, it's time to make the Bechamel sauce. Follow these simple steps:
Step 1: Melt the Butter
Melt the butter in a saucepan over medium heat. Make sure to stir it constantly so that it doesn't burn.
Step 2: Add the Flour
Add the flour to the melted butter and whisk it together. Continue to whisk until the mixture becomes smooth and bubbly. This is called a roux.
Step 3: Add the Milk
Slowly add the milk to the roux, whisking constantly to prevent any lumps from forming. Continue to whisk until the mixture becomes smooth and thick.
Step 4: Season the Sauce
Add salt and nutmeg to the sauce and stir well. Taste the sauce and adjust the seasoning if necessary.
Step 5: Serve the Sauce
Your Bechamel sauce is now ready to be served. Use it as a base for other sauces or as a topping for pasta, vegetables, or meat.
Conclusion
Bechamel sauce is a classic sauce that has been around for centuries. It is a versatile sauce that can be used in many dishes. Javi Recetas has shared his recipe for Bechamel sauce, which is simple and easy to make. Follow the steps above to make your own Bechamel sauce and enjoy it in your favorite dishes.
Remember, the key to a good Bechamel sauce is to whisk it constantly and to season it well. Have fun experimenting with this classic sauce and enjoy the delicious results!
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