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Langostinos Salteados Al Ajillo: A Delicious Spanish Dish

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¡Ay qué rico todo! Langostinos al ajillo
¡Ay qué rico todo! Langostinos al ajillo from ayquericotodo.blogspot.com

Bienvenidos amigos! Today, we are going to talk about one of the most popular Spanish dishes, Langostinos Salteados al Ajillo. This classic dish is renowned for its simplicity and deliciousness. If you are a seafood lover, then this dish is a must-try for you. So, let’s dive into the details of this delightful dish.

Ingredients Required

Before we start cooking, let’s take a look at the ingredients required for this dish:

  • 1 pound of langostinos (cleaned and deveined)
  • 6 cloves of garlic (minced)
  • 1/2 cup of extra-virgin olive oil
  • 1/2 lemon (juiced)
  • Salt and pepper (to taste)
  • 1/4 cup of chopped parsley

    • Preparation

    Now, let’s move on to the preparation of this dish:

    Step 1: Preparing the Langostinos

    Clean and devein the langostinos. Rinse them thoroughly and pat them dry with a paper towel. Once done, season them with salt and pepper.

    Step 2: Preparing the Garlic

    Mince the garlic cloves and set aside.

    Step 3: Cooking the Langostinos

    Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the langostinos and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the langostinos from the skillet and set them aside.

    Step 4: Cooking the Garlic

    Add the minced garlic to the same skillet and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

    Step 5: Combining the Langostinos and Garlic

    Add the cooked langostinos back to the skillet with the garlic and toss them together for another minute or so until they are well combined. Turn off the heat and squeeze the lemon juice over the dish. Garnish with chopped parsley and serve hot.

    Variations

    There are many variations of this dish that you can try. For example, you can add some red pepper flakes to give it a spicy kick. You can also add some white wine to the skillet while cooking the langostinos to give it a different flavor. Some people also like to add some chopped tomatoes or bell peppers to the dish to give it a little more color and texture.

    Conclusion

    So, there you have it, amigos! Langostinos Salteados al Ajillo is a classic Spanish dish that is simple to make and absolutely delicious. With just a few ingredients, you can create a mouth-watering dish that will impress your family and friends. So, go ahead and give it a try. We promise you won’t be disappointed!

    Buen apetito!

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