Ropa Vieja Receta Canaria: A Delicious And Traditional Spanish Dish

Oktober 06, 2023 Posting Komentar

Receta de Ropa vieja canaria Karlos Arguiñano from www.hogarmania.com

If you are a food lover and have a passion for trying new and unique dishes, then Ropa Vieja Receta Canaria is something that you must add to your bucket list. This is a traditional Spanish dish that originated in the Canary Islands, and it has become a popular delicacy not just in Spain but globally.

What is Ropa Vieja Receta Canaria?

Ropa Vieja Receta Canaria is a Spanish dish that is made from shredded beef, vegetables, and a combination of spices. The name Ropa Vieja translates to "old clothes" in Spanish, and the dish got its name from the shredded beef that resembles old clothes. It is a hearty and flavorful dish that is perfect for cold winters.

The History of Ropa Vieja Receta Canaria

The dish has its origins in the Canary Islands, which is a Spanish archipelago located in the Atlantic Ocean. The dish was created by the locals who used to cook leftovers from their meals and turn them into a new dish. Over the years, the recipe has been refined and perfected to become the delicious and popular dish that it is today.

Ingredients

The ingredients that you need to make Ropa Vieja Receta Canaria are:

1 kg of beef
2 onions, diced
3 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tomatoes, diced
1 bay leaf
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of olive oil

Instructions

Here are the step-by-step instructions to make Ropa Vieja Receta Canaria:

Heat the olive oil in a large pot over medium heat.
Add the beef and cook for 5-7 minutes until browned on all sides.
Remove the beef from the pot and set it aside.
Add the onions and garlic to the pot and cook for 2-3 minutes until they are soft.
Add the red and green bell peppers and cook for another 2-3 minutes.
Add the tomatoes, bay leaf, paprika, cumin, dried oregano, salt, and black pepper to the pot and stir well.
Return the beef to the pot and stir well to combine.
Add enough water to cover the beef and bring the pot to a boil.
Reduce the heat to low and let the dish simmer for 2-3 hours until the beef is tender and falls apart easily.
Remove the bay leaf from the pot and discard it.
Use two forks to shred the beef in the pot.
Serve the Ropa Vieja Receta Canaria hot with rice or bread.

Variations

There are many variations of Ropa Vieja Receta Canaria that you can try, such as:

Using chicken or pork instead of beef
Adding olives, capers, or raisins to the dish
Serving it with potatoes or yucca instead of rice or bread

Conclusion

Ropa Vieja Receta Canaria is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. So why not give it a try and experience the flavors of the Canary Islands?

Buen provecho!