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Arroz Con Carne Javi Recetas: A Delicious And Easy Recipe


Receta de arroz con carne fácil
Receta de arroz con carne fácil from okdiario.com

¡Hola amigos! Today, we're going to talk about one of my favorite dishes - arroz con carne Javi recetas. This traditional Spanish dish is a staple in many households, and for good reason. It's easy to make, affordable, and incredibly delicious. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So, let's get started!

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 pound of beef
  • 1 cup of white rice
  • 1 onion
  • 2 cloves of garlic
  • 1 green bell pepper
  • 1 can of diced tomatoes
  • 2 cups of beef broth
  • 1 tablespoon of olive oil
  • 2 teaspoons of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Instructions

    Step 1: Prepare the Ingredients

    The first step is to prepare all of your ingredients. Start by chopping the onion, garlic, and green bell pepper. Cut the beef into small pieces, and season it with cumin, smoked paprika, salt, and pepper. Rinse the rice in cold water until the water runs clear.

    Step 2: Brown the Beef

    Heat the olive oil in a large pan over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pan and set it aside.

    Step 3: Cook the Vegetables

    Add the chopped onion, garlic, and green bell pepper to the pan. Cook until the vegetables are soft and the onion is translucent, about 5 minutes.

    Step 4: Add the Rice

    Add the rice to the pan and stir until it's coated in the oil and vegetables. Cook for 1-2 minutes, stirring constantly.

    Step 5: Add the Tomatoes and Broth

    Add the can of diced tomatoes and 2 cups of beef broth to the pan. Stir to combine everything. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.

    Step 6: Simmer and Stir

    Let the mixture simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Stir occasionally to make sure the rice doesn't stick to the bottom of the pan.

    Step 7: Add the Beef

    After 20-25 minutes, add the beef back to the pan. Stir to combine everything, and let it cook for an additional 5-10 minutes to heat the beef through.

    Step 8: Serve and Enjoy!

    Once everything is heated through, your arroz con carne Javi recetas is ready to serve. Garnish with fresh cilantro or parsley, if desired. Enjoy!

    Tips and Tricks

    Here are some tips and tricks to make your arroz con carne Javi recetas even better:

  • If you like your food spicy, add some chopped jalapeños or red pepper flakes to the pan with the vegetables.
  • For a healthier version, use brown rice instead of white rice.
  • If you're short on time, you can use pre-cooked beef instead of browning it yourself.
  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from getting sticky.
  • Conclusion

    Arroz con carne Javi recetas is a classic Spanish dish that's perfect for any occasion. It's easy to make, affordable, and delicious. With a few simple ingredients and some basic cooking skills, you can create a meal that's sure to impress. So, what are you waiting for? Give this recipe a try and let us know how it turns out! ¡Buen provecho!

    ¡Hasta la próxima!

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