Javi Recetas Tarta De La Abuela - The Perfect Dessert For Any Occasion
Are you looking for a delicious dessert that will impress your guests? Look no further than Javi Recetas Tarta de la Abuela. This traditional Spanish dessert is a crowd-pleaser and will leave your guests wanting more.
What is Tarta de la Abuela?
Tarta de la Abuela, also known as Grandma's Cake, is a classic Spanish dessert that has been passed down from generation to generation. It is a layered cake made with a biscuit base, chocolate custard filling, and topped with whipped cream and chocolate shavings.
Ingredients
Biscuit Base
- 300g digestive biscuits
- 150g unsalted butter, melted
Chocolate Custard Filling
- 500ml whole milk
- 200g dark chocolate, chopped
- 4 egg yolks
- 100g granulated sugar
- 40g cornstarch
- 1 tsp vanilla extract
Whipped Cream Topping
- 300ml heavy cream
- 2 tbsp powdered sugar
Instructions
Biscuit Base
1. Preheat your oven to 180°C.
2. Crush the digestive biscuits in a food processor or by placing them in a sealable plastic bag and crushing them with a rolling pin.
3. Mix the melted butter and crushed biscuits together until fully combined.
4. Press the biscuit mixture into the bottom of a 20cm springform pan and bake in the preheated oven for 10 minutes.
5. Remove from the oven and let cool.
Chocolate Custard Filling
1. In a medium saucepan, heat the milk on medium heat until it starts to boil.
2. Add the chopped chocolate to the saucepan and stir until fully melted.
3. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth.
4. Slowly pour the egg mixture into the chocolate mixture, whisking constantly to prevent lumps from forming.
5. Continue to cook the mixture on low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
6. Pour the mixture over the cooled biscuit base and smooth out the surface.
7. Let the cake cool to room temperature and then refrigerate for at least 2 hours or overnight.
Whipped Cream Topping
1. In a large bowl, whisk the heavy cream and powdered sugar together until stiff peaks form.
2. Spread the whipped cream over the chilled chocolate custard filling.
3. Sprinkle chocolate shavings on top of the whipped cream.
Variations
While the traditional Tarta de la Abuela is made with a chocolate custard filling, there are many variations that you can try. Some people make it with a vanilla custard filling or add fruit to the top of the cake. You can also experiment with different types of biscuits for the base.
Conclusion
Javi Recetas Tarta de la Abuela is a delicious dessert that is perfect for any occasion. It may take some time to prepare, but the end result is worth it. Your guests will be impressed and will ask for the recipe. So why not give it a try and see for yourself?
Buen provecho!
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