Paella De Verduras Javi Recetas: A Delicious Vegetarian Twist On A Spanish Classic

Maret 28, 2024 Posting Komentar

Paella is a traditional Spanish dish that is enjoyed around the world. It is typically made with meat or seafood, but for those who prefer a vegetarian option, Paella de Verduras is the perfect alternative. Javi Recetas has put his own spin on this classic dish, creating a recipe that is both delicious and easy to make.

Ingredients

To make Javi Recetas' Paella de Verduras, you will need the following ingredients:

1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, diced
1 cup green beans, trimmed and cut into bite-sized pieces
1 cup diced tomatoes
1 1/2 cups paella rice
3 cups vegetable broth
1 tsp smoked paprika
1/2 tsp saffron threads
Salt and pepper to taste
Extra virgin olive oil

Directions

Step 1: Prepare the Vegetables

Heat a large paella pan or skillet over medium heat. Add a generous amount of olive oil and fry the onions and garlic until they are soft and fragrant. Add the bell peppers, zucchini, and green beans and fry until the vegetables are tender. Season with salt and pepper.

Step 2: Add the Tomatoes and Rice

Add the diced tomatoes to the pan and stir well. Add the paella rice to the pan and stir to coat the rice in the tomato mixture. Fry the rice for a few minutes until it starts to turn slightly translucent.

Step 3: Add the Broth and Spices

Heat the vegetable broth in a separate pot until it comes to a boil. Add the smoked paprika and saffron threads to the broth and stir well. Pour the broth over the rice and vegetables in the paella pan. Stir well to distribute the liquid evenly.

Step 4: Cook the Paella

Lower the heat to a simmer and allow the paella to cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. If the paella starts to dry out before the rice is cooked, add a little more broth or water to the pan.

Step 5: Serve and Enjoy!

Once the rice is cooked, remove the paella from the heat and allow it to rest for a few minutes. Serve the Paella de Verduras hot, garnished with fresh herbs or lemon wedges if desired.

Tips for Making the Perfect Paella de Verduras

Use a high-quality paella rice like Bomba or Calasparra for the best results.
Don't stir the paella once the broth has been added- this will help create the crispy socarrat on the bottom of the pan.
If you don't have a paella pan, a large skillet or Dutch oven will work as well.
Feel free to customize the recipe with your favorite vegetables, like eggplant or artichokes.
Paella is traditionally served family-style, so invite your friends and family over to enjoy this delicious dish together!

Conclusion

Javi Recetas' Paella de Verduras is a delicious vegetarian twist on a classic Spanish dish. With its vibrant colors and flavors, this dish is sure to impress your guests and become a family favorite. So why not give it a try and see for yourself?

Buen provecho!