Cocina Con Carmen Salmorejo - The Perfect Spanish Summer Soup
If you're looking for a refreshing, healthy, and delicious summer soup, look no further than the Spanish classic, salmorejo. And if you want to learn how to make the best salmorejo, you need to follow the lead of Carmen, the queen of Spanish cuisine.
Who is Carmen?
Carmen is a Spanish chef and food blogger who shares her love for Spanish cuisine with the world. She has a passion for using fresh, local ingredients and creating simple yet flavorful dishes. Her salmorejo recipe is no exception.
What is Salmorejo?
Salmorejo is a cold soup that originates from the Andalusian region of Spain. It's similar to gazpacho but has a thicker consistency and is made with fewer ingredients. The main ingredients are tomatoes, bread, garlic, olive oil, and salt.
Salmorejo is typically served as a starter or light lunch during the hot summer months in Spain. It's perfect for cooling down on a hot day and is packed with nutrients and flavor.
Carmen's Salmorejo Recipe
Carmen's salmorejo recipe is simple and easy to follow. Here are the ingredients you'll need:
To make the salmorejo, follow these steps:
- Soak the bread in water for 10 minutes.
- Cut the tomatoes into quarters and remove the seeds.
- Peel the garlic cloves.
- Add the bread, tomatoes, garlic, salt, and olive oil to a blender or food processor.
- Blend until smooth.
- Refrigerate for at least 2 hours before serving.
Why Carmen's Salmorejo is the Best
What sets Carmen's salmorejo apart from others is the quality of the ingredients and the simplicity of the recipe. She uses only the freshest and ripest tomatoes, the best olive oil, and stale bread to create the perfect texture.
Her recipe also doesn't include any unnecessary ingredients, such as peppers or cucumber, which can overpower the flavor of the tomatoes. Instead, she lets the natural sweetness and acidity of the tomatoes shine through.
Conclusion
If you want to experience the best salmorejo, you need to try Carmen's recipe. With only a few simple ingredients, you can create a refreshing and delicious soup that is perfect for summer. So grab your blender, some ripe tomatoes, and stale bread, and get cooking!
Buen provecho!
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