Carrillada Ibérica Javi Recetas: The Perfect Spanish Dish For Your Next Dinner Party

Agustus 16, 2023 Posting Komentar

saladosypostres Carrillada Ibérica de cerdo from saladosypostres.blogspot.com

Looking for a delicious and authentic Spanish dish to impress your guests? Look no further than carrillada ibérica Javi recetas! This slow-cooked pork cheek dish is a favorite in Spain, and with the right recipe, it's sure to be a crowd-pleaser at your next dinner party.

The Origins of Carrillada Ibérica Javi Recetas

Carrillada ibérica is a traditional Spanish dish that dates back centuries. It is typically made from pork cheek, which is a particularly tender and flavorful cut of meat. The dish is slow-cooked for several hours in a rich, savory sauce made from red wine, onions, and other flavorful ingredients.

Javi recetas is a popular Spanish food blogger who has gained a following for his delicious and easy-to-follow recipes. His version of carrillada ibérica is a modern take on the classic dish, with a few tweaks to make it even more delicious.

Ingredients

To make Javi recetas' carrillada ibérica, you'll need the following ingredients:

1.5 kg of pork cheek

2 onions, chopped

4 garlic cloves, minced

1 bottle of red wine

4 bay leaves

4 sprigs of thyme

2 tbsp of honey

2 tbsp of soy sauce

1 tbsp of smoked paprika

1 tbsp of olive oil

Salt and pepper to taste

Instructions

Here's how to make Javi recetas' delicious carrillada ibérica:

Heat the olive oil in a large Dutch oven over medium-high heat.
Add the pork cheek and brown on all sides. Remove from the pot and set aside.
Add the onions and garlic to the pot and sauté until softened, about 5 minutes.
Add the red wine, bay leaves, thyme, honey, soy sauce, smoked paprika, salt, and pepper to the pot. Stir to combine.
Return the pork cheek to the pot and bring the mixture to a boil.
Reduce the heat to low and cover the pot. Let simmer for 3-4 hours, or until the pork cheek is tender and falling apart.
Remove the pork cheek from the pot and let rest for a few minutes.
Meanwhile, strain the sauce through a fine-mesh sieve into a separate pot. Discard the solids.
Simmer the sauce over medium heat until it has thickened slightly.
Serve the pork cheek with the sauce spooned over the top.

Variations

While Javi recetas' carrillada ibérica is delicious as-is, there are a few variations you can try to make it your own:

Try using different cuts of meat, such as beef cheek or short ribs.

Experiment with different spices and herbs, such as cumin or rosemary.

Add vegetables like carrots or potatoes to the pot for a heartier dish.

Final Thoughts

Carrillada ibérica Javi recetas is a classic Spanish dish that is sure to impress your guests. With its rich, savory flavors and tender, falling-apart meat, it's the perfect dish for a cozy dinner party or a special occasion. Give Javi recetas' recipe a try and see why this dish has been a favorite in Spain for centuries.

Buen provecho!