Como Hacer Un Sancocho Colombiano

September 21, 2023 Posting Komentar

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Como Hacer Un Sancocho Colombiano: A Delicious and Hearty Dish

Sancocho is a traditional Colombian soup that is famous for its rich flavor and filling ingredients. This dish is typically made with chicken, beef, or fish, and a variety of vegetables and herbs. It is the perfect meal for chilly evenings or when you need a comforting and nutritious meal. In this article, we will provide you with a step-by-step guide on how to make a delicious sancocho colombiano.

Ingredients

The first step in making sancocho is to gather all the necessary ingredients. For this recipe, you will need the following:

2 pounds of chicken (or beef/fish)

2 green plantains

2 ripe plantains

1 yucca root

1 corn on the cob

1 onion

4 garlic cloves

1 red bell pepper

1 green bell pepper

1 bunch of cilantro

1 teaspoon of cumin

Salt and pepper to taste

Preparation

Once you have all the ingredients, it's time to start preparing the sancocho. Here are the steps:

Step 1: Boil the Chicken

In a large pot, add the chicken and enough water to cover it. Bring it to a boil and let it simmer for 30 minutes. Remove the chicken from the pot and set it aside.

Step 2: Prepare the Vegetables

Peel and chop the yucca root into small pieces. Cut the green and ripe plantains into rounds. Peel and chop the onion and garlic. Cut the corn on the cob into thick rounds. Chop the red and green bell peppers.

Step 3: Cook the Vegetables

In the same pot where you boiled the chicken, add the yucca, green and ripe plantains, onion, garlic, and corn. Add enough water to cover the vegetables and bring it to a boil. Let it simmer for 20 minutes or until the vegetables are tender.

Step 4: Add the Chicken

Once the vegetables are tender, add the chicken back into the pot. Add the chopped red and green bell peppers, cumin, salt, and pepper. Let it simmer for another 10 minutes.

Step 5: Add the Cilantro

Finally, add a bunch of chopped cilantro into the pot and let it simmer for another 5 minutes.

Serving

Your sancocho colombiano is now ready to be served! You can serve it with a side of rice or avocado. This dish is perfect for a family dinner or a gathering with friends.

Tips

Here are some tips to make your sancocho colombiano even more delicious:

Use chicken thighs instead of chicken breasts for more flavor

Add some diced tomatoes for extra acidity

Use beef or fish instead of chicken for a different variation

Add some hot sauce or chili flakes for some heat

Conclusion

Sancocho colombiano is a hearty and delicious dish that has been enjoyed by generations of Colombians. With this easy-to-follow recipe, you can now make it at home and experience the rich flavors and comforting warmth of this traditional soup. Give it a try and impress your family and friends with your culinary skills!

Buen provecho!