Sopa De Pescado Congelado: A Delicious And Easy Recipe

Sopa de pescado y mariscos congelados Receta de Alexis Urrutia Cookpad from cookpad.com

If you're a seafood lover, you're in for a treat with this easy and delicious recipe for sopa de pescado congelado. This traditional Spanish fish soup is hearty and flavorful, perfect for a cozy meal on a chilly day. And the best part? It's made with frozen fish, so you can make it any time of year, without worrying about the availability of fresh seafood.

Ingredients

Here's what you'll need to make sopa de pescado congelado:

• 1 lb. frozen white fish fillets (such as cod or haddock)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 4 cups fish or vegetable broth
• 1 bay leaf
• 1 tsp. dried thyme
• 1 tsp. paprika
• 1/4 cup chopped fresh parsley
• 2 tbsp. olive oil
• Salt and pepper, to taste

Instructions

Here's how to make sopa de pescado congelado:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until softened, about 5 minutes.
3. Add the potatoes, carrots, and red bell pepper, and sauté for another 5 minutes.
4. Add the can of diced tomatoes and stir to combine.
5. Add the fish fillets, bay leaf, thyme, paprika, and fish or vegetable broth.
6. Bring the soup to a simmer, then cover and let cook for 20-25 minutes, or until the vegetables are tender and the fish is cooked through.
7. Remove the bay leaf and discard.
8. Using a fork, break the fish fillets into smaller pieces.
9. Stir in the chopped parsley and season with salt and pepper to taste.
10. Serve hot, with crusty bread on the side.

Variations

There are many ways to customize sopa de pescado congelado to your liking. Here are a few ideas:

• Use different types of fish, such as salmon or halibut.
• Add a can of chickpeas or white beans for extra protein and fiber.
• Spice it up with a pinch of cayenne pepper or red pepper flakes.
• Finish with a squeeze of fresh lemon juice for brightness.

Tips

Here are a few tips to make sure your sopa de pescado congelado comes out perfectly:

• Make sure to thaw the fish fillets completely before adding them to the soup.
• If you're using a fish with a firm texture, you can sear it in a separate pan before adding it to the soup for extra flavor and color.
• If you prefer a creamier soup, you can blend some or all of the soup in a blender or with an immersion blender before adding the fish.
• This soup can be made ahead of time and reheated on the stove or in the microwave.

Conclusion

Sopa de pescado congelado is a classic Spanish dish that's easy to make and full of flavor. With frozen fish fillets, you can enjoy this soup any time of year, and it's a great way to use up leftover vegetables from your fridge. Customize it to your liking with different types of fish, spices, and toppings, and serve it with crusty bread for a satisfying meal. ¡Buen provecho!

Author: AI assistant
Date: 2023-04-15

Source: cookpad.com

Source: ideadehacer.blogspot.com

Source: cookpad.com