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Calamares En Salsa Americana Receta Dela Abuela: A Delicious Spanish Dish


Calamares en salsa americana CACEROLADAS Calamares en salsa americana
Calamares en salsa americana CACEROLADAS Calamares en salsa americana from www.caceroladas.com

Are you looking for a tasty seafood dish to try at home? Look no further than calamares en salsa americana receta dela abuela, a traditional Spanish recipe that has been passed down through generations. This dish features tender squid cooked in a rich tomato-based sauce, and it's sure to impress your family and friends. Here's how to make it.

Ingredients:

  • 1 kilogram of squid, cleaned and sliced into rings
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups of canned crushed tomatoes
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Squid

Start by cleaning the squid and slicing it into rings. Rinse the squid under cold water and pat it dry with paper towels. Season with salt and pepper to taste.

Step 2: Saute the Vegetables

Heat olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and saute for 2-3 minutes until softened. Add the chopped red and green bell peppers, and cook for another 5 minutes.

Step 3: Add the Tomatoes and Wine

Pour in the canned crushed tomatoes and white wine. Stir well and bring the mixture to a simmer. Add the smoked paprika and season with salt and pepper to taste. Simmer for 10 minutes.

Step 4: Cook the Squid

Add the sliced squid to the pan and stir well to coat it in the sauce. Cover the pan and simmer for 10-15 minutes, or until the squid is tender and cooked through.

Step 5: Serve and Enjoy

Once the squid is cooked, remove the pan from the heat and let it cool for a few minutes. Serve the calamares en salsa americana hot, garnished with fresh parsley or cilantro if desired. Enjoy!

Tips for Making the Perfect Calamares en Salsa Americana

  • Make sure to clean the squid thoroughly before cooking it. Remove the head, tentacles, and cartilage, and rinse the squid under cold water.
  • Don't overcook the squid, or it will become tough and rubbery. Keep an eye on it while it's cooking and remove it from the heat as soon as it's tender.
  • If you don't have smoked paprika, you can substitute regular paprika or a pinch of cayenne pepper for a bit of heat.
  • Feel free to adjust the seasoning to your taste. Add more salt, pepper, or paprika if you like.

Conclusion

Calamares en salsa americana receta dela abuela is a delicious and easy-to-make seafood dish that's perfect for a special occasion or a cozy family dinner. With its rich tomato-based sauce and tender squid, it's sure to become a new favorite in your recipe collection. So why not give it a try and see for yourself?

Buen apetito!

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