Croquetas De Pollo Receta De La Abuela: A Delicious Spanish Delight!

Juni 26, 2023 Posting Komentar

CROQUETA POLLO LA ABUELA KG. from www.serdicohe.com

Are you looking for a tasty and comforting dish that will remind you of your grandmother's cooking? Look no further than croquetas de pollo receta de la abuela, a classic Spanish recipe that is sure to satisfy your cravings. These croquettes are made with chicken, creamy béchamel sauce, and a crispy breaded coating, making them a perfect appetizer or snack for any occasion.

The History of Croquetas de Pollo Receta de la Abuela

The origins of croquettes can be traced back to France in the 18th century, but they quickly became popular throughout Europe, including Spain. In Spain, croquetas de pollo receta de la abuela, or grandmother's chicken croquettes, became a staple in households and restaurants alike. This traditional recipe has been passed down from generation to generation, and it remains a beloved comfort food today.

Ingredients

To make croquetas de pollo receta de la abuela, you will need the following ingredients:

1 pound cooked chicken, shredded
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 cup bread crumbs
2 eggs, beaten
Oil for frying

Instructions

Follow these simple steps to make croquetas de pollo receta de la abuela:

Melt the butter in a saucepan over medium heat. Add the flour and stir until smooth.
Add the milk, salt, pepper, and nutmeg. Cook, stirring constantly, until the mixture thickens and starts to boil.
Add the shredded chicken and mix well. Remove from heat and let cool.
Roll the mixture into small balls and then flatten them slightly to form croquette shapes.
Dip each croquette in the beaten eggs and then coat with bread crumbs.
Heat oil in a frying pan over medium-high heat. Fry the croquettes until golden brown on all sides.
Remove from the pan and drain on paper towels.
Serve hot and enjoy!

Tips for Making Perfect Croquetas de Pollo Receta de la Abuela

To ensure that your croquettes turn out perfectly, follow these tips:

Use cooked chicken that is moist and tender.
Make sure the béchamel sauce is thick enough to hold its shape.
Chill the croquettes in the refrigerator for at least 30 minutes before frying to help them hold their shape.
Fry the croquettes in batches to avoid overcrowding the pan.
Use a thermometer to check the temperature of the oil, which should be around 350°F.
Drain the croquettes on paper towels to remove excess oil.

Variations

Croquetas de pollo receta de la abuela can be customized to your liking. Here are some variations to try:

Use different types of meat, such as ham or beef.
Add vegetables, such as peas or carrots, to the mixture.
Experiment with different herbs and spices, such as parsley or paprika.
Use different types of bread crumbs, such as panko or seasoned bread crumbs.
Serve the croquettes with different dipping sauces, such as aioli or salsa verde.

Conclusion

Croquetas de pollo receta de la abuela are a delicious and comforting dish that will transport you back to your grandmother's kitchen. With a few simple ingredients and a little bit of time, you can create these crispy and creamy croquettes that are sure to satisfy your cravings. So why not give this classic Spanish recipe a try?

Buen provecho!