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Delicious Recipe: Arroz Negro Con Calamares Javi Recetas

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Arroz negro cremoso con calamares (TMX) Recetas de cocina fáciles y
Arroz negro cremoso con calamares (TMX) Recetas de cocina fáciles y from bearecetasymas.blogspot.com

Welcome to Javi Recetas, your ultimate guide for scrumptious Spanish dishes. Today, we are going to share with you a recipe that will make your taste buds dance with joy. Arroz Negro con Calamares, also known as Black Rice with Squid, is a traditional Spanish dish that originated from the coastal region of Valencia. This dish is not only visually appealing but also packed with flavors that will leave you craving for more.

Ingredients:

For the Rice:

  • 2 cups of short-grain rice
  • 4 cups of fish broth
  • 4 garlic cloves, minced
  • 1 onion, finely chopped
  • 1 large tomato, peeled and finely chopped
  • 1 teaspoon of sweet paprika
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • 1 sachet of squid ink

For the Squid:

  • 1 lb of squid, cleaned and cut into rings
  • 2 garlic cloves, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Preparation:

Before starting, make sure to clean the squid properly by removing the head, tentacles, and the skin. Cut it into rings and set aside.

For the rice:

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the garlic and onion and sauté until translucent.
  3. Add the tomato, paprika, and squid ink and cook for 5 minutes.
  4. Add the rice and stir constantly for 2-3 minutes until the rice is coated with the sauce.
  5. Pour in the fish broth and salt and bring it to a boil.
  6. Reduce the heat to low and let it simmer for 20 minutes or until the rice is cooked.
  7. Remove from heat and let it rest for 5 minutes before serving.

For the squid:

  1. Heat the olive oil in a pan over medium-high heat.
  2. Add the garlic and sauté for a few seconds.
  3. Add the squid rings, salt, and pepper and cook for 2-3 minutes or until the squid is cooked.
  4. Remove from heat and set aside.

To serve:

  1. Place a portion of rice in a plate or bowl.
  2. Top it with the cooked squid rings.
  3. Garnish with chopped parsley or lemon wedges.
  4. Enjoy!

Tips:

  • Use short-grain rice for a creamy texture.
  • Make sure to use fish broth instead of water to enhance the flavor.
  • You can also add other seafood such as shrimp, mussels, or clams.
  • If you can't find squid ink, you can substitute it with cuttlefish ink or paella seasoning.
  • Don't overcook the squid or it will become rubbery.

Conclusion:

Arroz Negro con Calamares is a classic Spanish dish that is easy to make and perfect for any occasion. The combination of the black rice and the tender squid rings creates a stunning visual effect that will impress your guests. The key to a successful Arroz Negro con Calamares is to use high-quality ingredients and to follow the steps carefully. We hope you enjoy this recipe and let us know in the comments below how it turned out for you. ¡Buen provecho!


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