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Habas A La Catalana Arguiñano: A Delicious Spanish Dish

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Habas a la catalana (4 recetas perfectas) PequeRecetas
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If you're a fan of Spanish cuisine, then you've probably heard of the famous dish called "habas a la catalana Arguiñano." This dish is a real gem of Catalan cuisine and is a must-try for anyone who loves flavorful and hearty food. In this article, we'll explore what makes this dish so special, its history, and how to prepare it in your own kitchen.

What are Habas a la Catalana Arguiñano?

Habas a la Catalana Arguiñano is a traditional Spanish dish made with broad beans, chorizo, and other ingredients. The dish is said to have originated in Catalonia, a region in northeastern Spain known for its unique cuisine. The dish is named after Karlos Arguiñano, a famous Basque chef who made the dish popular on his cooking show in the 80s.

Ingredients

The key ingredients for Habas a la Catalana Arguiñano are:

  • 1 pound of broad beans
  • 1/2 pound of chorizo sausage
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1/2 cup of tomato sauce
  • 1 teaspoon of paprika
  • 1 bay leaf
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Olive oil

Preparation

To make Habas a la Catalana Arguiñano, follow these steps:

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for about 5 minutes, or until the onion is translucent.
  3. Add the chopped red bell pepper and continue to sauté for another 3 minutes.
  4. Add the chorizo sausage and cook until browned, stirring occasionally.
  5. Add the tomato sauce, paprika, and bay leaf and stir well.
  6. Add the broad beans and chicken broth to the pot and bring to a boil.
  7. Reduce heat to low and simmer for 30-40 minutes, or until the beans are tender.
  8. Season with salt and pepper to taste.
  9. Serve hot, with crusty bread on the side.

Variations

While the traditional recipe for Habas a la Catalana Arguiñano is delicious on its own, there are many variations you can try to add your own twist to the dish. Here are a few ideas:

  • Substitute the chorizo sausage with bacon or pancetta for a different flavor.
  • Add some diced potatoes or carrots to the pot for extra texture.
  • Use canned tomatoes instead of tomato sauce for a chunkier sauce.
  • Add some chopped fresh herbs like parsley or cilantro to the dish before serving.

Conclusion

Habas a la Catalana Arguiñano is a delicious and hearty dish that's perfect for a cozy meal at home. With its rich flavors and simple preparation, it's no wonder that this dish has become a classic of Spanish cuisine. So why not give it a try in your own kitchen and see what all the fuss is about?

Buen provecho!

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