Arroz Con Leche Javi Recetas: A Delicious Dessert From Spain
Arroz con leche, or rice pudding, is a popular dessert in many countries, but it holds a special place in Spanish cuisine. Javi Recetas, a renowned Spanish chef, has perfected the art of making arroz con leche, and his recipe is considered one of the best in the world. In this article, we will share with you Javi Recetas' recipe for arroz con leche and some tips on how to make it perfectly.
Ingredients:
For the rice pudding:
- 1 cup of short-grain rice
- 4 cups of whole milk
- 1 cinnamon stick
- 1 lemon peel
- 1 cup of sugar
- 1/2 cup of heavy cream
- 1/4 teaspoon of salt
For the caramel sauce:
- 1 cup of sugar
- 1/4 cup of water
To start, rinse the rice in cold water until the water runs clear. In a large pot, add the rice, milk, cinnamon stick, and lemon peel. Bring it to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Once it starts boiling, reduce the heat to low and let it simmer for about 30 minutes until the rice is cooked and the mixture has thickened. Keep stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Next, add the sugar, heavy cream, and salt to the pot and stir well until everything is combined. Let it simmer for another 10-15 minutes until the mixture has thickened even more. Remove the cinnamon stick and lemon peel and let it cool for a few minutes.
While the rice pudding is cooling, you can make the caramel sauce. In a small saucepan, add the sugar and water and place it over medium heat. Stir until the sugar has dissolved, then stop stirring and let it boil until it turns a dark amber color.
Remove it from the heat and pour it into a mold or individual ramekins. Let it cool for a few minutes until it hardens. Once the rice pudding has cooled down, pour it over the caramel sauce and let it chill in the fridge for at least 2 hours.
Tips:
Here are some tips to make your arroz con leche perfect:
- Use short-grain rice instead of long-grain rice. Short-grain rice is stickier and gives a creamier texture to the pudding.
- Don't skip the heavy cream. It adds richness and creaminess to the pudding.
- Be patient when making the caramel sauce. It takes time for the sugar to caramelize, but it's worth it. Just make sure to keep an eye on it and don't let it burn.
- Let the pudding chill in the fridge for at least 2 hours before serving. This will make it thicker and creamier.
Conclusion:
Arroz con leche Javi Recetas is a delicious dessert that is perfect for any occasion. With its creamy texture and caramelized flavor, it's sure to be a hit with everyone. Follow this recipe and our tips, and you'll have a perfect arroz con leche that will transport you to Spain with every bite. Enjoy!
Buen provecho!
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