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Judias Con Chorizo Arguiñano: A Delicious Spanish Dish

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Aquí se cocina Judías verdes con chorizo y jamón
Aquí se cocina Judías verdes con chorizo y jamón from aquisecocina.blogspot.com

Spain is known for its rich culinary traditions, and one dish that stands out among the rest is Judias con Chorizo Arguiñano. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a special celebration. In this article, we'll take a closer look at this delicious dish and provide you with some tips on how to make it at home.

What are Judias con Chorizo Arguiñano?

Judias con Chorizo Arguiñano is a traditional Spanish dish made with white beans and chorizo, a type of spicy sausage. The dish is named after Karlos Arguiñano, a famous Spanish chef who popularized the recipe on his cooking show. The dish is typically served as a main course and is often accompanied by bread and a glass of red wine.

Ingredients

To make Judias con Chorizo Arguiñano, you'll need the following ingredients:

  • 1 pound dried white beans
  • 1 pound chorizo sausage, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • 6 cups water or chicken broth
  • Salt and pepper to taste

Instructions

Here's how to make Judias con Chorizo Arguiñano:

  1. Soak the white beans in water overnight.
  2. In a large pot, sauté the chorizo until it's browned on all sides. Remove the chorizo from the pot and set it aside.
  3. In the same pot, sauté the onion and garlic until they're softened.
  4. Add the bay leaves and smoked paprika and stir to combine.
  5. Drain the white beans and add them to the pot. Add enough water or chicken broth to cover the beans by about an inch.
  6. Bring the pot to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are soft.
  7. Add the chorizo back to the pot and let it simmer for another 15 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot with bread and a glass of red wine.

Variations

While Judias con Chorizo Arguiñano is delicious on its own, there are some variations you can try to mix things up:

  • Add diced tomatoes or tomato paste to the pot to give the dish a richer flavor.
  • Use different types of beans, such as black beans or kidney beans.
  • Add vegetables such as carrots or peppers to the pot to make the dish more nutritious.
  • Serve the dish with a dollop of sour cream or grated cheese on top.

Conclusion

Judias con Chorizo Arguiñano is a delicious and hearty Spanish dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So why not give it a try today?

Buen provecho!


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