Carne Con Menestra Javi Recetas - A Delicious Dish From Ecuador

September 29, 2023 Posting Komentar

Menestra de carne Receta Petitchef from www.petitchef.es

Carne con menestra is a popular dish in Ecuador that consists of beef served with a type of lentil stew called menestra. The dish is a favorite among locals and tourists alike due to its rich and flavorful taste. If you're looking to try something new and delicious, then carne con menestra Javi Recetas is the perfect dish for you.

The Ingredients

The ingredients for carne con menestra Javi Recetas are easy to find and affordable. You will need:

1 pound of beef (cut into small pieces)
1 onion (finely chopped)
4 garlic cloves (minced)
1 red bell pepper (chopped)
2 cups of lentils (washed and drained)
1 tablespoon of cumin powder
1 tablespoon of dried oregano
2 tablespoons of vegetable oil
4 cups of water
Salt and pepper to taste

The Preparation

Here are the steps to follow to prepare the dish:

Step 1: Cook the Beef

In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.

Step 2: Prepare the Menestra

In the same pot, add the onion, garlic, and red bell pepper. Cook until the onion is translucent. Add the lentils, cumin powder, oregano, and water. Bring to a boil and then reduce the heat to low. Cover and let simmer for 30 minutes or until the lentils are tender.

Step 3: Combine the Beef and Menestra

Add the beef to the pot with the menestra. Stir well and let simmer for an additional 10 minutes. Add salt and pepper to taste.

Serving Suggestions

Carne con menestra is traditionally served with rice and avocado slices. You can also add a side of plantains or a fresh salad to make the meal more complete.

Conclusion

Carne con menestra Javi Recetas is a delicious and hearty dish that is easy to prepare and perfect for any occasion. The combination of beef and lentils creates a flavorful and filling meal that will leave you satisfied. Give this recipe a try and impress your friends and family with your culinary skills.

Buen provecho!