Lagarto De Cerdo Receta: Delicious Spanish Pork Dish

Desember 08, 2023 Posting Komentar

Lagarto de cerdo con salsa de cebolla, pimientos y patatas Radio from cadenaser.com

Are you looking for a new and exciting dish to try in your kitchen? Look no further than lagarto de cerdo receta, a traditional Spanish pork dish that's sure to impress your taste buds. This dish may sound exotic, but it's actually quite easy to prepare, even for novice cooks. In this article, we'll provide you with all the information you need to make this delicious meal at home.

Ingredients

Before we get started with the recipe, let's take a look at the ingredients you'll need:

1.5 kg of pork shoulder

1 onion

2 cloves of garlic

1/2 cup of white wine

1/2 cup of chicken stock

2 tablespoons of olive oil

2 bay leaves

1 teaspoon of paprika

Salt and pepper to taste

Instructions

Step 1: Prepare the Pork

Begin by trimming any excess fat from the pork shoulder and cutting it into 4-5 cm pieces. Season the pork generously with salt and pepper.

Step 2: Sear the Pork

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork pieces to the skillet and sear them on all sides until they're golden brown. This should take about 3-4 minutes per side. Once the pork is seared, remove it from the skillet and set it aside.

Step 3: Saute the Onion and Garlic

Add 1 chopped onion and 2 cloves of minced garlic to the same skillet you used to sear the pork. Saute them over medium heat until the onion is translucent, which should take about 5 minutes.

Step 4: Add the Wine and Stock

Pour 1/2 cup of white wine and 1/2 cup of chicken stock into the skillet with the onion and garlic. Use a wooden spoon to scrape any browned bits from the bottom of the skillet. Add 2 bay leaves and 1 teaspoon of paprika to the skillet and stir everything together.

Step 5: Add the Pork and Simmer

Return the seared pork to the skillet with the onion and garlic. Cover the skillet and reduce the heat to low. Allow the pork to simmer in the liquid for 1.5-2 hours, or until it's tender and falls apart easily.

Step 6: Serve and Enjoy

Once the pork is fully cooked, remove the bay leaves and discard them. Serve the pork hot with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy!

Tips for Success

If you want to make sure your lagarto de cerdo receta turns out perfectly, here are a few tips to keep in mind:

Use a heavy-bottomed skillet or Dutch oven to cook the pork. This will help distribute heat evenly and prevent burning.

Don't be afraid to add additional spices or herbs to the recipe. For example, you could add a pinch of cumin or a sprig of fresh thyme for extra flavor.

Be patient when cooking the pork. It needs to simmer for a long time to become tender and juicy.

Conclusion

Lagarto de cerdo receta is a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients and some patience, you can create a flavorful and satisfying pork dish that your family and friends will love. Give it a try today!

¡Buen provecho!